>> 8:30 AM: Our guide will pick you up from your Hotel (only in hoi an city)and take you to the Hoi An market. Here you will have the opportunity to interact with the local sellers and learn about the ingredients you will use in the cooking lesson. Make sure your camera is handy.
Take the basket boats and start your journey exploring the small channels, go deep into the forest of water coconut, hear about the history of the water coconut Forest in Vietnam- American wars. Tourist will be taught to rowing, fishing, catching crabs by the local fisherman, experience a mazing performance with basket boat dancing…
Learn the traditional ways of preparing and cooking Vietnamese food. You can learn how to make the rice paper for the special fried spring- rolls. And learn how to make rice milk from the rice graining traditional way. After that you use the rice starch to make Vietnamese pancake( Banh Xeo). Enjoy what you have cooked after the instructions.
>> 2:00 PM: Return to the hotel.
HOW TO MAKE
- – Sweet and sour fish sauce
- – Steam rice paper
- – Fresh spring roll: (You use rice paper to make spring roll with tofu or pork, herbs..)
Then you can taste with fish sauce - – Banana flower salad(mango or green papaya )
- – Crispy pancake (bánh xèo)
- – Grilled Aubergine with soya sauce
NOTE: There is no problem with Vegetarian we will change ingredients for you.
When your meal has been prepared you will enjoy what you cooked with steam rice
What is included:
- – English speaking guide (chef)
- – Free car pick up and drop of from hotel ( Hoi an only ). Hotel in Da nang will be extra charged.
- – Basket boat to explore water coconut forest
- – Lunch
- – Vietnamese Tea
